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Live Events · Hospitality
EAT DOME & Multi-Site Event Operations
Building event operating structures from zero, then running them live
Role
Senior Operations Manager — Multi-Site & Events
Period
2026 – Present
Region
United Kingdom & International
£15–30K
Daily revenue per site
100–150+
Staff structured and led
100%
HSE & food safety compliance
Context
Large-scale, high-volume festival and event operations across multiple concurrent sites, with no standing infrastructure to inherit — each engagement starts from an empty footprint.
Revenue is concentrated into short trading windows, which means the operating model has to be right before doors open, not corrected afterwards.
Approach
- 01Built full operational structures from scratch: recruitment, workforce planning, logistics and supply chain.
- 02Managed P&L, cost control and operational performance across concurrent sites.
- 03Coordinated vendors, suppliers and cross-functional teams for live execution under pressure.
- 04Enforced HSE, food safety and operational standards consistently across every site.
Results
- £15K–£30K daily revenue per site delivered across large-scale, high-volume events.
- 100–150+ staff structured and led, improving performance and efficiency under live conditions.
- 100% compliance maintained with health, safety and food safety standards during live operations.
Next Step
A strategic conversation with the person accountable.
Mohamed Ali works directly with CEOs, owners and boards — one conversation about where performance is leaking, what it is costing, and whether a transformation programme or a fractional operations mandate is the right answer. No pitch deck, no junior team.
Direct line · mo@moslive.co.uk · Response within one working day